Froodie: The Cool and Casual Foodie

My boyfriend brought home some nori (seaweed wrapper) from his trip to Korea and I thought the only thing I could do with it was to make sushi. I don't know how to make sushi, nor have I watched anyone assemble the Japanese delicacy. And so relying on recipes found in the internet, I dub my California roll version "Anything Goes Sushi."

I don't cook that much but I love to bake since I have one hell of a sweet tooth. While I won't be able to divulge our family recipe for brownies, I'd like to share some baking tips for newbies.


Baking is pretty easy (I'm not an expert though). But you must be patient and in my opinion, exact. Here are some things I learned through the years...