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Masareal is among the special local delicacies of Mandaue City in Cebu. Off white and crumbly in texture, people love it because of its nutty and sweet taste. It is said that it is made by mixing dough, peanuts and sugar or syrup. There are a lot of home-made versions sold in Cebu but they say that the best (and the original) is from Didang's.
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